Becon Brae Vineyard
Peter Goulter is from a family that has seen Marlborough's landscape evolve from sheep farming and orchards to vast vineyards. Not one to sit still, Peter joined this evolution.
Growing Pinot Noir for Tinpot Hut, Peter likes nothing more than seeing the vines in perfect balance to ensure optimal ripening. The Omaka sub region is known for its intense flavours and these come through in the Pinot Noir Peter grows – both Rich and Ripe.
Growing Pinot Noir for Tinpot Hut, Peter likes nothing more than seeing the vines in perfect balance to ensure optimal ripening. The Omaka sub region is known for its intense flavours and these come through in the Pinot Noir Peter grows – both Rich and Ripe.